La Demoiselle de Sigalas

Dry white wine

La bouteille du vin La Demoiselle de Sigalas

Part of the estate is reserved for the production of dry white wines including La Demoiselle de Sigalas. The specific know-how of Sauternais winemakers allows Sigalas to produce them without the addition of antybotrytis. The winery’s driving choices are the same as for the Premier Cru Classé. The harvests are carried out manually in successive stages as they mature.The fermentation of the Sémillon is done in barrels, while to preserve fruit aromas, flowers and freshness, the Sauvignon is kept in stainless steel vats. The cellars are thermo-regulated.Both varieties are grown on fine lees. Before bottling, the two varieties are assembled by choosing the proportion of Sauvignon and Sémillon according to the vintages to keep them complex and freshness.


70% of Sémillon

30% of Sauvignon


in French oak barrels


< 5 g/L

Our others wines to discover


Château Sigalas Rabaud


Lieutenant de Sigalas


La Sémillante de Sigalas


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