Curry chicken and granny topping

Paired with la Sémillante de Sigalas

Accord classique

La bouteille du vin Le Château Sigalas Rabaud.

For two people.

Curry chicken and granny topping

Ingredients :

  • 2 chicken breasts
  • 1 yellow onion
  • 1/2 pot of light cream
  • Curry
  • Cumin
  • Chilli pepper
  • Pepper
  • Salt

Steps:

  1. Put a large pan fry on the stove.
  2. Dice the onions and cook on high heat.
  3. Stir, then add curry and cumin.
  4. Cut the chicken breasts into pieces, add them to the pan and add spices; stir chicken.
  5. Reduce heat and add 2 tablespoons of cream.
  6. After 5 minutes of cooking, put 2 tablespoons of cream and spices (if desired).
  7. If the dish is done in advance, put a little cream when you heat it because the sauce evaporates.
  8. Bon appétit

 

Granny topping

Ingredients:

  • 400 g small potatoes
  • 300 g of Paris mushrooms or wild mushrooms
  • 150 g of smoked breast
  • 20 small baby onions
  • 1/2 bunch flat parsley
  • 3 tablespoons of butter
  • 1 tablespoon of sugar
  • 4 tablespoons water
  • 2 teaspoons of fine salt
  • 5 rounds of pepper mill

Steps:

  1. In a saucepan, melt 1 tablespoon butter.
  2. Add the onions, sugar, water, salt, pepper. Brown about 20 minutes.
  3. In a frying pan, add the butter and the diced potatoes.
  4. At the same time, brown in another pan the smoked diced breast (without fat on breast). When they are golden brown, remove them.
  5. In the same pan, cook the mushrooms with butter.
  6. In a single pan, combine all cooked ingredients.
  7. Sprinkle with chopped parsley. Serve

Pour découvrir la totalité de notre menu “Accord Classique” ou pour notre menu “Accord Audacieux”, inscrivez-vous.

Nos autres vins à découvrir

null

Lieutenant De Sigalas

null

La Demoiselle de Sigalas

null

La Sémillante De Sigalas

null

Le 5 Sans Soufre Ajouté de Sigalas