Harvest at Sigalas Rabaud: a meticulousness to the rhythm of successive sortings
This morning was the 2nd sort at Château Sigalas Rabaud in Bommes in the Sauternes region. Very delicate harvests because it is necessary to harvest only the noble rot, the botrytis cinerea, and take care to make a large sweet well balanced. This is what Laure de Lambert Compeyrot and his team watch at Château…
